This recipe is from one of our Foodies, Darlene States Mutolo.  1/2 cup chicken broth 1/2 cup Penna Dirty Martini Mix 1 cup Couscous 1 cup spring peas… 1TBS Penna Crema Verde 1/2 tsp salt 1/4 pepper Pecorino Romano Cheese Crushed red pepperIn saucepan add chicken broth and Penna Dirty Martini Mix. Bring to a boil and add couscous. Cover …

This recipe is from one of our Foodies, Brenda Searle. Crema verde? Crema negro? I like both – just add to taste with a bit of olive oil or mayo for a new flavor in deviled eggs! Jazz up your deviled egg recipe with olives! Super simple! Add Crema Verde or Crema Negra to your yolk filling. Garnish with a …

This recipe is from one of our Foodies, Michael Barger. First experiment with Crema Verde foodie shipment. This is for stuffed baby portobello mushroom appetizers . 1.5 tbsp Penna Crema Verde … 1/2 tsp garlic powder 1 tsp Italian seasoning 1Tbsp unsalted butter 3 baby portobello mushrooms Reggiano cheese Fresh oregano Salt and pepper to taste In a small saucepan …