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Home Tag Archives: Crema Verde

Tag Archives: Crema Verde

Couscous and Spring Peas, Olive Flavored

By Anthony Williams
May 4, 2015
in :  Penna Blog, Recipes
Comments Off on Couscous and Spring Peas, Olive Flavored
1,070
Couscous and Spring Peas Olive Flavored

This recipe is from one of our Foodies, Darlene States Mutolo.  1/2 cup chicken broth 1/2 cup Penna Dirty Martini Mix 1 cup Couscous 1 cup spring peas… 1TBS Penna Crema Verde 1/2 tsp salt 1/4 pepper Pecorino Romano Cheese Crushed red pepperIn saucepan add chicken broth and Penna Dirty Martini Mix. Bring to a boil and add couscous. Cover …

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Deviled Eggs with Olive Spreads

By Anthony Williams
April 28, 2015
in :  Penna Blog, Recipes
Comments Off on Deviled Eggs with Olive Spreads
941
Brendas Deviled Eggs

This recipe is from one of our Foodies, Brenda Searle. Crema verde? Crema negro? I like both – just add to taste with a bit of olive oil or mayo for a new flavor in deviled eggs! Jazz up your deviled egg recipe with olives! Super simple! Add Crema Verde or Crema Negra to your yolk filling. Garnish with a …

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Stuffed Portobello Mushrooms

By Anthony Williams
April 20, 2015
in :  Featured Product, Recipes
Comments Off on Stuffed Portobello Mushrooms
865
Stuffed Portobella Mushrooms

This recipe is from one of our Foodies, Michael Barger. First experiment with Crema Verde foodie shipment. This is for stuffed baby portobello mushroom appetizers . 1.5 tbsp Penna Crema Verde … 1/2 tsp garlic powder 1 tsp Italian seasoning 1Tbsp unsalted butter 3 baby portobello mushrooms Reggiano cheese Fresh oregano Salt and pepper to taste In a small saucepan …

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About us

Penna Olives are the world’s best olives for many reasons. Not only are they grown, processed and packed right at M&CP Farms in Northern California, but the Pennas' incorporate old processes improved upon and made safe by modern microbiology. Customers can count on Penna Olives' consistency and quality since M&CP Farms is the only end-to-end handler - from the tree to the package.

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