This recipe is from one of our Foodies, Silvia Banocy.
Ingredients
2 c Black Olives (canned, which Penna doesn’t sell) or you could substitute Penna’s Spicy Black Ripe Pitted Olives.
1 c Penna Lemon Citrus Sevillano Pitted Olives
Marinade Ingredients:
5 cloves garlic
1/2 c olive oil
1 t red pepper flakes
Orange and lemon rind
1 t fennel seeds
Directions:
Cook until flavors release and pour over olives. Marinate for several days.
AMAZING!! Can you smell them?
From our “Recipes of the Foodies of GreatOlives” Facebook page.
