Sicilian Olive Salad
Ingredients:
- 5 lbs. Penna Whole Sicilian Olives (already cured, available in bulk)
- 1/2 Tbs. Anise
- 1 Tbs. Crushed Red Pepper
- 3 oz. Wine Vinegar (or substitute for your favorite flavor of Vinegar)
- 5 oz. Olive Oil
- 1/2 Large Onion (chunked)
- 1/2 Large Red Bell Pepper (chunked)
- 3 Large Carrots (peeled)
Directions:
- Start by cracking your olives, this step is explained in the video below, this is to allow the marinade to more completely flavor the olives.
- add olives, onions, red bell pepper, carrots, anise and crushed red pepper to large bowl.
- combine olive oil and vinegar then pour over olive salad mix.
- Gently stir ingredients until you have a nice mixture of marinade and seasonings.
- This should be stored in the refrigerator for four days prior to serving. Shake the container a couple times a day to mix the marinade and keep in from settling at the bottom.
