Home Recipes Olivasecca, Date and Prosciutto Plugs

Olivasecca, Date and Prosciutto Plugs

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Prosciutto Olive Date Plugs

This recipe was created by one of our Foodies, Cookie Kelly.

Ingredients:

Medjool Dates
Penna Preserved Meyer Lemons
Penna Olivasecca Dried Olives
Prosciutto di Parma
Fresh Rosemary Sprigs

Directions:

Slit the dates and remove the pits. Put three-four olivasecca and three-four julienned lemon strips into the pocket, and grind some fresh black pepper over the dates.
Wrap the dates with strips of prosciutto and pierce with a rosemary sprig, helping to secure the prosciutto.
Grill briefly, turning with tongs, on a medium charcoal grill OR (if you are not in Florida or California) use a medium broiler.

From our “Recipes of the Foodies of GreatOlives” Facebook page.

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