Brenda's Deviled Eggs
This recipe is from one of our Foodies, Brenda Searle.
Crema verde? Crema negro? I like both – just add to taste with a bit of olive oil or mayo for a new flavor in deviled eggs!
Jazz up your deviled egg recipe with olives! Super simple! Add Crema Verde or Crema Negra to your yolk filling. Garnish with a slice of a black, purple or green olive. Any of the Penna Olive Spreads would work. Lots of recipe upgrades in a small jar.
From our “Recipes of the Foodies of GreatOlives” Facebook page.
