Home Penna Blog Couscous and Spring Peas, Olive Flavored

Couscous and Spring Peas, Olive Flavored

1 min read
Comments Off on Couscous and Spring Peas, Olive Flavored
4
986
Couscous and Spring Peas Olive Flavored

This recipe is from one of our Foodies, Darlene States Mutolo.

 1/2 cup chicken broth
1/2 cup Penna Dirty Martini Mix
1 cup Couscous
1 cup spring peas
1TBS Penna Crema Verde
1/2 tsp salt
1/4 pepper
Pecorino Romano Cheese
Crushed red pepper
In saucepan add chicken broth and Penna Dirty Martini Mix. Bring to a boil and add couscous. Cover for about 10 minutes until liquid is absorbed. Add peas ,Crema Verde ,salt and pepper. Top with shaved cheese and crushed red pepper This is a versatile dish that can be served warm or cold.
Darlene States Mutolo's Recipe: Couscous and Spring Peas
Darlene States Mutolo’s Recipe: Couscous and Spring Peas

  • Brendas Deviled Eggs

    Deviled Eggs with Olive Spreads

    This recipe is from one of our Foodies, Brenda Searle. Crema verde? Crema negro? I like bo…
  • Stuffed Portobella Mushrooms

    Stuffed Portobello Mushrooms

    This recipe is from one of our Foodies, Michael Barger. First experiment with Crema Verde …
Load More Related Articles
  • 2020 Fresh Olives Update

    Fresh Olives will go on sale Saturday, September 5th   Here we are at the backend of summe…
  • Penna great olives fresh green olives

    2018 Fresh Green Olive Sales

    Today we are excited bring you some great news… At 12:01 A.M. on Saturday (Friday ni…
  • Fresh Olive Update 2018

    2018 Fresh Olive Crop Update

    The bloom this year was barren or patchy at best, this will lead to minimal crop productio…
Load More By Anthony Williams
Load More In Penna Blog
Comments are closed.

Check Also

2020 Fresh Olives Update

Fresh Olives will go on sale Saturday, September 5th   Here we are at the backend of summe…