Sicilian Spiced Pitted Olives 16oz (Case of 12)
Our Sicilian Style Spiced olives are cured in a light salt brine for 12 to 18 months to achieve their mellow flavor. A nice subtle heat in the spices adds a nice taste. One of our customers, Nick, gave a great review; Excellent mix between the spicy red pepper and garlic. Both of those flavors penetrate each olive for a nice subtle kick of spice. The light salt brine solution is spot on, and the firmness of the olives are great. Thanks Nick!
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