Recipes for curing are available at UC Davis Olive Curing PDF.
The image below shows you the four different size Sevillano Olives (compared to a US Quarter) we offer on our site during harvest. Click the image for a larger view.
It is important to note we follow the size standards set by California Olive Association on June 27th, 1917. The image below, explains the size of olive with an approximate number of Fresh Olives per pound.
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