The 2017 Crop has the potential to be huge, and the potential to produce large fruit.
We will only be selling green fresh olives this year.
The black fresh olives are much harder to ship because of their ripeness. And our trouble with delivery of black fresh olives makes it too much trouble for us to sell.
We hope to keep the prices close to last years, though we will charge extra for the bigger fruit.
We will post pictures and more current crop information on our Facebook Page. If you have any questions, please call 530-865-9810.
Recipes for curing are available at UC Davis Olive Curing PDF.
Watch our site or become a follower in Twitter or Facebook to get the most current information.
The image below shows you the four different size Sevillano Olives (compared to a US Quarter) we offer on our site during harvest. Click the image for a larger view.
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