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Calling All Foodies and Bloggers
New Item! Build Your Own Olive Flavor
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Olives: Safe Methods for Home Pickling
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Penna Blog
Recipes
Calling All Foodies and Bloggers
We have a product we are looking to get your take on and raise some excitement. If you hav…
Featured Product
Fresh Olive Updates
Penna Blog
Recipes
New Item! Build Your Own Olive Flavor
Build Your Own Olive Flavor Have you wanted to cure olives but were not quite sure how? Ma…
Recipes
The Health Benefits of Olives
There’s nothing that tastes quite like a fresh gourmet olive. But these days, tasting deli…
Recipes
Mediterranean Partida Style Recipe (for curing 2.5 lbs of green fresh olives)
The following recipe is one of the oldest to evolve from the Mediterranean region where ol…
Penna Blog
Recipes
Couscous and Spring Peas, Olive Flavored
This recipe is from one of our Foodies, Darlene States Mutolo. 1/2 cup chicken broth 1/2 …
Penna Blog
Recipes
Deviled Eggs with Olive Spreads
This recipe is from one of our Foodies, Brenda Searle. Crema verde? Crema negro? I like bo…
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Recipes
Stuffed Portobello Mushrooms
This recipe is from one of our Foodies, Michael Barger. First experiment with Crema Verde …
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Recipes
Featured Product
Calling All Foodies and Bloggers
Featured Product
New Item! Build Your Own Olive Flavor
Recipes
The Health Benefits of Olives
Recipes
Mediterranean Partida Style Recipe (for curing 2.5 lbs of green fresh olives)
Penna Blog
Couscous and Spring Peas, Olive Flavored